Ingredients
For The Cookie Dough
227 g salted butter softened
200 g white granulated sugar
220 g light brown sugar packed
2 tsp vanilla extract
2 large eggs
360 g all purpose flour
1 tsp baking soda
½ tsp baking powder
1 tsp salt
350 g chocolate chips(or chunks, or chopped chocolate)
For The Brownie Layer
225g/8oz butter (preferably unsalted)
450g/1lb caster sugar
140g/5oz dark chocolate , broken into pieces
5 free-range medium eggs
110g/4oz plain flour
55g/2oz cocoa powder
200 g speculoos spread
About 15 -20 mini kinder eggs
Instructions
Line a 8 X 8 baking tin
Turn oven on and set to 180°C
For The Cookie Layer
In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
Cream together butter and sugars until combined.
Beat in eggs and vanilla until fluffy.
Mix in the dry ingredients until combined.
Add 12 oz package of chocolate chips and mix well.
Press the cookie dough into a prepared and lined 8 X 8 baking tin
For The Brownie Layer
Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the chocolate. Stir until melted.
Beat in the eggs, then stir in the flour and the cocoa powder.
Next spread the speculoos over the cookie dough and throw on the kinder eggs.
Pour the brownie batter over the top and swirl some more speculoos spread into the brownie layer.
Bake the whole thing for 35 - 40 minutes at 180°C or until there is only a slight wobble on the top when you shake it.
Leave to cool completely before cutting.
Comentarios